Executive Kitchen Manager Salaries in Florida

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$90,000 - $115,000 a year

You will be responsible for hiring, scheduling, ordering, menu planning, and the complete day to day operations of the restaurant.

$75,000 - $85,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Ensure full compliance with sanitation, health, and safety regulations, including a current food-handler certification.

$85,000 - $105,000 a year

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…