Executive Chef Salaries in Bradenton, FL

Manage the receipt and quality control of fresh ingredients from our farm partners, and oversee inventory, supplies, and quality assurance processes.

 Previous Sous Chef or Executive Chef experience in the culinary field. \* Prepare all food items for guests during service in accordance with company.

$70,000 - $90,000 a year

You'll lead a growing culinary enterprise responsible for producing approximately 400 elevated school lunches each day for five schools, operating a full-…

Must have a Serve Safe certification or become certified within 90 days of hire date. Ensures compliance with federal, state, and local sanitation regulations.

6 days ago

 Create lifetime guests by delivering uncompromising quality service… to each guest…at each meal…each and every day. Hires the best BOH employees.

Oversee inventory management, including ordering, stock control, and minimizing waste to optimize cost efficiency.

$80,000 - $85,000 a year

10 days ago