Culinary Manager Salaries in Illinois

An Assistant Kitchen Manager (AKM) is responsible for supporting the Kitchen Manager in the day-to-day operations of a kitchen, including supervising pizza…

They are hands-on leaders responsible for team performance, guest satisfaction, and maintaining brand standards in a fast-paced pizza environment.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$80,000 - $100,000 a year

High school diploma or GED required, associate or bachelor’s degree in hospitality, Business, or related field preferred. Use equipment and materials properly.

$75,000 - $85,000 a year

Proven ability to develop teams and inspire a performance driven culture. Knowledge of systems, methods and processes that contribute to great execution.

$56,000 - $65,500 a year

Excellent communication and leadership skills to effectively complete a kitchen shift. Knowledge of culinary techniques and recipe development.

$17 an hour