Head Chef Salaries in Braintree, MA

Maintain a clean kitchen and follow all state food safety and sanitation laws. Track, record, and maintain inventory stock including foods, beverages, and…

3 days ago

Collaborate with management on budget control, cost management, and menu pricing strategies. Enforce strict food safety and sanitizing procedures in compliance…

$75,000 - $95,000 a year

7 days ago

Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.

$25.75 - $36.79 an hour

1 day ago

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

Working with the management team to increase guest counts and to develop a loyal base of satisfied, return customers. Building the Business and Guest Base.

$85,000 - $95,000 a year

Ensuring all kitchen employees’ personnel files are completed at time of hire to include application, interview evaluation, reference check, signed job…

$75,000 - $85,000 a year