Sous Chef Salaries in Brandon, FL

Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. Monitor inventory, order supplies, and manage food costs to optimize…

$65,000 - $70,000 a year

Required : ServSafe Manager food safety certification within 1 year of hire. Assists in oversight of inventory management, maintaining production quality…

Culinary degree or equivalent certification is a plus. Collaborate with the Executive Chef to create and develop new menu items. Sick Days & Paid Leave benefit.

$55,000 - $80,000 a year

Must be able to perform duties to ensure guest satisfaction. Able to communicate with manager and team members to ensure guest satisfaction.

$25 an hour

Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county,…

$55,000 - $60,000 a year

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

2 days ago