Sous Chef Salaries in Maryland

Basic computer skills (typing, Word, Excel, Google Docs, printing). Assists culinary management with developing banquet, restaurant and special event menus that…

$70,000 - $80,000 a year

Create and monitor a safe and clean kitchen environment,protecting our guests and team from any possible harm. Can lift,pull,push a minimum of 35 lbs.

Up to $85,000 a year

SERV Safe Management Certification (or equivalent to state regulations). Assist in creating and executing daily specials that align with seasonal trends and…

$70,000 - $77,000 a year

6 days ago

Must have driver’s license valid in Maryland with 5 points or less. ACF CEC certification or equivalent is preferred. Skill in oral and written communication.

$62,000 - $74,400 a year

Create and monitor a safe and clean kitchen environment, protecting our guests and team from any possible harm. Can lift, pull, push a minimum of 35 lbs.

Up to $85,000 a year

Is polite, friendly helpful to all guest, management and fellow employees. Three to five years Supervisory experience in multi outlet food production, in an…

$70,000 - $75,000 a year