Chef Salaries in Branford, CT

Collaborate with the front-of-house staff to ensure smooth service and timely delivery of food to guests. Excellent communication and interpersonal skills to…

$60,000 - $65,000 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. Investigate any customer complaints in order to make sure issue…

5 days ago

Have the ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met…

$50,000 a year

In agreement with the Manager on duty for the front of house, handle all guest concerns and suggestions pertaining to the kitchen and food.

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year