Executive Chef Salaries in Branford, CT

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year

Achieves financial goals by reviewing transactions, check average, guest counts, daily food cost, daily labor cost and other expenses and making the necessary…

$82,000 - $131,500 a year

Leading all meal preparation for both guests and crew onboard. Providing an unforgettable dining experience for every guest.

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Collaborate with the front-of-house staff to ensure smooth service and timely delivery of food to guests. Excellent communication and interpersonal skills to…

$60,000 - $65,000 a year

Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the…