Executive Kitchen Manager Salaries in Breckenridge, CO

Understanding of food and labor cost controls. Scheduling culinary staff and assigning duties to all employees under supervision for efficient operation of…

$65,000 - $75,000 a year

7 days ago

Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$75,000 - $85,000 a year

Discounted & Complimentary hotel room nights. With opening hotels, previous hotel pre-opening experience preferred. Experience training food prep employees.

From $106,800 a year

Sous Chefs are an integral part of the culinary staff responsible for managing the kitchen alongside the Chef, promoting teamwork amongst staff, and maintaining…

$57,784 - $62,000 a year

6 days ago

The Sous Chef will partner with the front of house managers and staff to ensure a positive guest experience. Ensure full compliance with F&B policies and SOPs,…

$58,565 - $67,000 a year

Supervise and develop kitchen staff. Train new kitchen staff members on the functionality of the kitchen. Help the Chef maintain all par levels for the kitchen.

$57,784 - $62,000 a year