Executive Chef Salaries in Brentwood, CA

Manage inventory control, functionality and dining/kitchen cleanliness. Interview, hire, train, manage and retain highly effective associates.

$115,000 - $135,000 a year

Current certification as a ServSafe© Food Protection Manager. Current ServSafe© Allergen certification, within 60 days of hire.

$43.10 - $64.11 an hour

*Hours:* Approximately 8–10 hours per day. One week of paid vacation after the first year. *Experience Required:* Minimum of 5 years of leadership experience as…

From $95,000 a year

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$81,685 - $105,710 a year

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$80,000 - $90,000 a year

 Perform all duties of an Executive Chef, such as training Preps, Cooks, Expos, maintaining a clean, organized and efficient Back of House, assure PARS are…