Lead Cook Salaries in Brevard, NC

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

ServSafe certification (or a willingness to get it within your first 60 days). Enjoy a role where no two days are the same, with flexible scheduling available.

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

10 days ago

Uphold health, safety, and sanitation regulations as required by local, state, and federal laws. ServSafe or equivalent food handler certification preferred.

10 days ago

Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business.

$55,000 - $70,000 a year