Chef Salaries in Bridgeport, CT

Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager…

$26 - $28 an hour

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$75,662 - $89,014 a year

Lead, coach, train, and develop culinary and hourly staff to achieve operational excellence. Conduct and maintain Gold Check audits, implement corrective action…

$103,445 - $133,870 a year

In agreement with the Manager on duty for the front of house, handle all guest concerns and suggestions pertaining to the kitchen and food.

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Line cooking proficiency on all stations of kitchen. Prepare and plate food according to kitchen specifications. Follow all food safety rules and regulations.

$60,000 - $75,000 a year

2 days ago