Executive Kitchen Manager Salaries in Bridgeville, PA

Coordinating with front-of-house staff and management. Maintaining kitchen equipment and organization. Supervising kitchen staff and scheduling shifts.

Bachelor's degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$85,000 - $90,000 a year

While in the kitchen, the Executive Chef represents every aspect of the venue and should work with all other staff to ensure guests receive exceptional service…

$65,000 - $77,000 a year

8 days ago

Lead menu development and recipe engineering, balancing creativity, seasonality, guest appeal, and profitability. High school diploma or equivalent required.

Ensures that high standards of sanitation, cleanliness and safety are maintained throughout the kitchen area at all times. Places food and supply orders.

$50,000 - $65,000 a year

4 days ago

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.