Executive Chef Salaries in Bridgewater, MA

Bachelor's Degree in Food Services Technology/Management/or related field preferred. Holiday Time Off (varies by site/state).

$105,000 - $112,000 a year

4 days ago

The position ensures the highest quality for members and their guests, and the candidate must be versatile with both banquet and al a carte experience.

$100,000 - $110,000 a year

12 days ago

Collaborate with Store Directors and Marketing to develop merchandising strategies, appealing food displays, and promotional campaigns.

$90,000 - $120,000 a year

9 days ago

Collaborate with management on budget control, cost management, and menu pricing strategies. Enforce strict food safety and sanitizing procedures in compliance…

$75,000 - $95,000 a year

Interview, hire, train, coach, and develop hourly team members. Oversee food ordering, receiving, inventory, and cost controls. 401(k) with company match.

Lead, train, and develop a strong BOH team. Partner with the General Manager to lead the kitchen and ensure exceptional guest experiences.

$80,000 - $99,000 a year