Sous Chef Salaries in Bridgewater, MA

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Assist the Executive Chef in the implementation of training programs which continue to strengthen and improve the skills of all kitchen employees.

From $70,000 a year

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$72,000 - $82,000 a year

This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.

$65,000 - $100,000 a year

Inspect, clean, and maintain kitchen work areas, equipment, and tools for safe and sanitary operation. Coordinate with fellow employees to meet guest needs and…

$20 - $28 an hour

Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks. Gym and fitness center discounts.

$70,000 - $75,000 a year