Sous Chef Salaries in Brighton, MI

Support and develop cooks, sous chefs, and kitchen leaders through coaching, accountability, and hands-on leadership. Company sponsored short term disability.

$75,000 - $85,000 a year

Bachelor's degree in hospitality management, business administration, nutrition, culinary arts, or a related field. Experience supervising bargained-for staff.

13 days ago

Manage food cost, labor expenses, purchasing, inventory, and overall kitchen financial performance. Strong knowledge of menu development, purchasing, budgeting,…

$95,000 - $100,000 a year

Company Sponsored Short Term Disability to take care of yourself if needed. Responsible for on-going training and development of kitchen staff.

$60,000 - $69,000 a year

Relevant culinary degree or certification preferred. Help develop new menu items and recipes in collaboration with the culinary team.

$19 - $23 an hour

Bachelor’s degree in culinary arts or related field preferred. **Maintain highest standard of sanitation as required by the state Department of Health…