Beverage Director Salaries in California

Applied Business Knowledge - Understanding market dynamics, enterprise level objectives and important aspects of the company’s business to accurately diagnose…

$168,000 - $228,900 a year

Strong user of Microsoft Office tools. Manage F&B teams to maximize profitability and develop a service culture. Compensation: $140,000-$150,000 + 15% Bonus.

$140,000 - $150,000 a year

The incumbent works under the general direction of the Hotel Manager to ensure guests receive the highest level of food and service.

$164,000 - $170,000 a year

10 days ago

Technical Skills: Prior heavy exposure to banquets, room service and dining room operations; thorough knowledge of first class food and beverage operations;…

$120,000 - $165,000 a year

Review upcoming reservations, VIP guests, special requests, and service strategies to prepare the team for success. 401(k) with company match.

$120,000 - $140,000 a year

Minimum of 5 years’ progressive experience in hospitality or related field, with an associate’s, bachelor’s, or culinary degree. Term Life and AD&D Insurance.

$130,000 - $150,000 a year