Chefs Salaries in Bristol, TN

Be involved in managing inventory; Maintain safe, clean kitchen and cooking areas. The ideal candidate will be intricately involved in cooking food, and will…

$12 - $18 an hour

Making schedules and maintaining 25% or less labor cost. Making sure that we are wasting as little product as possible, keeping food cost around 25 - 30%.

$35,000 - $50,000 a year

Reports all member/guest complaints to the Executive Chef and Director of F&B and assists in resolving complaints. Medical, vacation and 401k benefits.*.

$50,000 - $55,000 a year

23 hours ago

The Sous Chef will work alongside the Executive Chef to deliver consistent, high-quality food for students, faculty, staff, and university guests.

$19 - $22 an hour

4 days ago

Collaborate to design menus that delight clients and reflect their unique preferences. Proven leadership skills with a passion for mentoring and developing…

$18.39 - $23.80 an hour

5 days ago

401(k) with company matching. Verify deliveries against invoices for accuracy and condition, submit required reports and maintain accurate records.

1 day ago