Executive Chef Salaries in Bristol, VA

Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling.

$60,000 - $65,000 a year

Making schedules and maintaining 25% or less labor cost. Making sure that we are wasting as little product as possible, keeping food cost around 25 - 30%.

$35,000 - $50,000 a year

5 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures. Holiday Time Off (varies by site/state).

$55,000 - $60,000 a year

The first and most important responsibility becomes to acknowledge, greet, and engage all guests. The chef must be able to work in a clean and organized fashion…

9 days ago