Kitchen Team Member Salaries in Virginia

The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them…

Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.

$15 - $20 an hour

Strong communication skills, with the ability to interact with guests in a friendly and professional manner. An associate’s or a bachelor’s degree is preferred.

$15.00 - $21.50 an hour

PTO, volunteer hours, and competitive benefits packages including medical, dental, vision for eligible team members, in accordance with applicable state law.

$18 - $20 an hour

You'll be an expert at warmly greeting guests, providing accurate wait times, and effectively and efficiently manage guest flow.

To be certified in (or able to be certified in) responsible alcohol service (as required by state or local law). A high school diploma (or equivalent).