Culinary Director Salaries in Ohio

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Take part in interviewing, selecting, managing and developing of team members. Approve food orders and ensure a proper level of inventory to meet demand and…

Familiarity with kitchen management systems, shift scheduling, and inventory control tools. Lead and manage daily food service operations, including kitchen…

13 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

Education: Preferred - Bachelor’s degree in hospitality management, business, or related field. A Director of Banquets in a hotel is responsible for leading the…

$72,000 - $78,000 a year

Take part in interviewing, selecting, managing and developing of team members. Demonstrated success in managing and developing teams to achieve desired results.

6 days ago