Culinary Manager Salaries in Ohio

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $83,000 a year

8 hours ago

Play a key role in shaping culinary strategy and driving continuous improvement across your area. ServSafe certification and solid working knowledge of HACCP…

$64,600 - $83,600 a year

8 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$75,000 a year

Communication Pro: Connect clearly with staff, guests, and owners. Craft schedules and manage labor budgets to keep the kitchen humming efficiently.

6 days ago