Culinary Manager Salaries in Bronx, NY

Manage inventory, ordering, food cost, and waste control. Culinary Managers at Motek are responsible for overseeing kitchen operations, leading culinary teams,…

$70,000 - $140,000 a year

Bachelor's degree in Hospitality Management, Business Administration, or a related field preferred. Holiday Time Off (varies by site/state).

$90,000 - $100,000 a year

As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient…

$100,000 - $110,000 a year

Overseeing all aspects of food preparation, menu planning, and kitchen operations within the organization, this role involves managing staff, ensuring…

$120,000 - $130,000 a year

Implement cost control measures to reduce expenses, labor costs, and increase impact. Conduct menu creation, meal service analysis, and real-time menu…

$75,000 - $80,000 a year

Document your progress in a daily journal and discuss with your Brigaid regional chef during regular Zoom calls. Job Status: Full-time Exempt.

$110,000 a year