Chef Manager Salaries in Connecticut

Participate in required facility training, lead staff development, and support state and federal compliance. ACF or CIA certification is preferred.

$85,000 - $100,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

Supervises all field trip orders, including delivery, requests & production records. Demonstrated knowledge of state and federal laws and regulations which…

$65,000 a year

Professional and confident verbal and written communication with guests, employees and ownership. Able to provide guidance and support for employees, is…

$120,000 - $140,000 a year

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$50,000 - $75,000 a year

Lead and supervise the entire kitchen team, including chefs, cooks, and kitchen staff, fostering a positive and productive work environment.

$78,000 - $90,000 a year