Chef Manager Salaries in Brookfield, WI

Bachelor’s degree in hospitality management, business, culinary arts, organizational leadership, or related field; or equivalent combination of education and…

$85,000 - $100,000 a year

Working Knowledge/Skills: Knowledge of food preparation utilizing menus, kitchen equipment and kitchen cleaning methods/products, safety and infection control…

8 days ago

As the Executive Chef, you are responsible for the day-to-day activities and personnel in the culinary service department.

A. Consults with Assistant General Manager and kitchen staff daily, obtaining necessary information to satisfy members and guests in all areas of service.

10 days ago

Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and…

$80,000 - $85,000 a year

Your leadership will drive team performance, maintain high standards of food safety and sanitation, and manage the overall culinary experience to delight our…

$70,000 - $100,000 a year

12 days ago