Culinary Supervisor Salaries in Brookline, MA

Communicate effectively and genuinely with staff members, guests, and all departments. Respond quickly to guest and staff complaints and requests in a friendly…

$80,000 - $90,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$99,000 - $128,000 a year

Assists the Kitchen Supervisor and Executive Chef in ordering food and equipment for the kitchen and dining areas; A registered dietician's degree; or.

Ability to experience our hotels as a guest through the Employee Travel program. Prepare food items according to guest orders of consistent quality following…

$33.41 an hour

5 years of progressive experience in a hotel or a related field. Respond to guest complaints in a timely manner. Know how to compute daily food cost.

$110,000 - $120,000 a year