Executive Kitchen Manager Salaries in Brooklyn, NY

The Executive Chef leads a motivated and engaged team and is responsible for team member training and development.

$140,000 - $150,000 a year

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

Use field insights to identify opportunities for continuous improvement in product processes, and kitchen operations.

$175,000 - $200,000 a year

Train, cross-train, and develop culinary team members. As Executive Chef, you will lead all back-of-house operations, overseeing menu execution, food quality,…

$120,000 - $160,000 a year

ServSafe certification or other relevant food safety certification. The Executive Kitchen Manager or as we call them, Chef de Cuisines (CDC), at goop kitchen…

$80,000 - $90,000 a year

Manage inventory, ordering, food cost, and waste control. Oversee daily kitchen operations and service execution. Lead, train, coach, and motivate BOH staff.

$70,000 - $140,000 a year