Executive Kitchen Manager Salaries in Brooklyn, NY

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

The Executive Chef is responsible for leading all culinary operations for a high-volume enterprise dining account serving approximately 1,500 daily guests…

$100,000 - $110,000 a year

Interview, hire, evaluate, train/develop, schedule, and manage kitchen staff. You will be responsible for overseeing the daily operations of the kitchen staff,…

$80,000 - $85,000 a year

The Executive Chef is responsible for driving operational excellence and ensuring a superior guest experience through excellent food and hospitality.

$115,000 - $125,000 a year

P&L Leadership: Directly own and manage BOH expenses (supply, food, and liquor costs) ensuring unit profitability. Extensive knowledge of food safety standards.

$94,200 - $156,960 a year

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

$140,000 - $160,000 a year

8 days ago