General Manager Salaries in Brooklyn, NY

Minimum of five (5) years of leadership experience managing high-volume, fast-paced front-of-house restaurant operations. Bilingual proficiency is a plus.

$120,000 - $140,000 a year

Monitors the performance of the hotel through verification and analysis of the hotels guest satisfaction system and financial reports.

$205,000 - $220,000 a year

In conjunction with the Director of Sales, conduct a daily HHBR meeting focusing on the number of prospecting and existing account calls each person will make…

$230,000 - $260,000 a year

5 days ago

The General Manager is responsible for driving operational excellence and ensuring a superior guest experience through excellent hospitality and service.

$130,000 - $140,000 a year

Strong knowledge of both front and back of house operations, including labor law compliance, POS systems, and cost controls. Full-time, exempt leadership role.

$150,000 - $200,000 a year

Manager-level food handler certification required; alcohol service certification preferred; hospitality degree or formal luxury service training a plus.

$150,000 - $185,000 a year