Culinary Manager Salaries in Brooklyn Center, MN

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

$51,700 - $63,100 a year

Proven success driving sales, keeping labor and food costs in line, and culinary talent. Our AKMs build the quality and morale of our kitchen staff by selecting…

$60,000 - $65,000 a year

The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or…

$88,302 - $108,371 a year

14 days ago

As our General Manager, you'll oversee all front-of-house operations while partnering closely with the culinary team to ensure an outstanding guest experience.

$85,000 - $95,000 a year

9 days ago

Identify opportunities to offer additional services, upgrades, or enhancements — whether food, beverage, or rentals — to maximize the client experience and…

$65,000 - $85,000 a year