Chef Manager Salaries in Minnesota

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

$51,700 - $63,100 a year

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

$24 - $26 an hour

All learners need the strategies and tools necessary to strive toward becoming responsible, independent and productive members of society.

$25.75 - $28.64 an hour

10 days ago

Maintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysis.

$75,000 - $85,000 a year

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year

Track key performance metrics, including sales, food cost, labor cost, and guest satisfaction. ServSafe Manager certification (or ability to obtain within 60…

$65,000 - $90,000 a year

5 days ago