Kitchen Manager Salaries in Brooklyn Park, MN

You enjoy new menu rollouts and love introducing new food items to our guests. Create a well-maintained, safe, secure, and sanitary environment for all guests…

$67,339 - $79,222 a year

They supervise the kitchen team, manage inventory and product ordering, enforce safety and sanitation standards, and maintain the quality and consistency…

$51,700 - $63,100 a year

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license. Able to meet budgets and control costs.

$70,000 - $75,000 a year

8 days ago

A minimum of four, no-cost provider sessions are available per person, per issue in the office of a licensed counselor. Available to work 50 hours per week.

From $60,000 a year

Reporting to the General Manager, the Restaurant Kitchen Manager is responsible for hiring, training, and developing prep and line cooks to support superior…

Team player - steps in to assist when and where as needed. 10% employee and family discount. Hospitable - provides a friendly face and welcoming environment.

$22.50 - $27.25 an hour