Sous Chef Salaries in Brown Deer, WI

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Supervises hourly food service associates.

$24 - $26 an hour

Manage: Oversee inventory, product ordering, and food cost controls. Lead: Supervise kitchen staff, ensuring high standards of quality, flavor, and presentation…

From $24 an hour

The restaurants within our hotels showcase the finest in local and international cuisines and ensure that our guests walk away with both their souls and their…

$80,000 - $90,000 a year

Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service. Sign-on Bonus up to $2,500.

$75,000 - $90,000 a year

Basic understanding of food and labor cost awareness and the ability to support cost‑control efforts. Discounts at Marcus Hotels & Resorts restaurants, cafes,…

$60,000 - $70,000 a year

Your proactive approach to communication and leadership will be instrumental in upholding our high-quality food standards, maintaining a cohesive team, driving…