Executive Kitchen Manager Salaries in Indiana

Preferred certifications include ServSafe and state/local licensing requirements. Ensure strong communication and collaboration between kitchen and front-of-…

$70,000 - $83,000 a year

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

You’ll lead the kitchen management team, develop team members, manage food cost and inventory, and ensure our guests receive fresh, consistent, high-quality…

$60,000 - $90,000 a year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state…

$75,500 - $95,500 a year

Maintain clear communication with the Executive Chef, sous chefs, front-of-house managers, purchasing, and stewarding teams.

Formal culinary education or equivalent professional experience; ServSafe or similar food handler/manager certification preferred. 401(k) with company match.

8 days ago