Kitchen Manager Salaries in Bryant, AR

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Associate degree in Culinary Arts or related field preferred. Ensure compliance with state/local health regulations and company policies.

$50,000 - $52,000 a year

Conduct training on and implement any new standards, recipes or system changes when they are transmitted to the field. A degree in hospitality is preferred.

$60,000 - $70,000 a year

Maintain cleanliness of kitchen, storage, and equipment areas. Strong knowledge of food cost, inventory, ordering, and labor management.

$20 - $26 an hour

4 days ago

Use Aramark's coaching model to engage and develop team members to their fullest potential. Lead the front of the house of the dining operation (Cafeteria/…