Chefs Salaries in Buckeye, AZ

Responsible cash and card handling. The Kitchen Managers at The Haymaker are well versed in food costing, managing labor, product freshness and quality,…

$55,000 - $65,000 a year

Assist the Chef de Cuisine with overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning,…

From $55,000 a year

12 hours ago

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$90,000 - $110,000 a year

Able to train and develop a large group of employees and manage an active kitchen. Ensure the kitchen operates alongside state and federal health and safety…

You will have your fingers on the pulse of trends, making changes based on guest needs, the hotel’s guest mix, and industry trends.

4 days ago

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$58,000 - $64,000 a year