Executive Chef Salaries in Buda, TX

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$80,000 - $90,000 a year

Education: Culinary degree or similar certification preferred. Drive profitability by implementing efficient labor scheduling, effective cost control measures,…

$100,000 - $110,000 a year

Partnering with the General Manager and Director of Culinary, executing, and driving the culinary direction through a deep understanding of the brand DNA of…

$75,000 - $95,000 a year

Recruit, hire, onboard, and develop a talented Back of House team. Play a key leadership role throughout the pre-opening process, including equipment selection,…

$90,000 - $100,000 a year

Manage inventory and food costs, develop vendor relationships, and negotiate contracts to ensure profitability.