Culinary Manager Salaries in Illinois

A college degree in Culinary Arts or a related field. They are also accountable for the financial performance of the kitchen, driving profitability while…

$110,000 - $140,000 a year

Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…

From $140,000 a year

Direct contact with guests, managers and employees. Awareness of local, state and federal health and sanitation laws. Places food and supply orders as directed.

$55,000 - $70,000 a year

14 days ago

A sanitation license is required. Must be able to develop a budget for food and labor costs and manage costs within budget. Short and long-term disability.

$110,000 - $120,000 a year

9 days ago

Comply with all local, state, and/or federal licensing requirements, rules, regulations, OSHA, and company requirements.

Proficiency in health and safety regulations, including ServSafe certification (or equivalent). The Sous Chef is responsible to assist the Executive Chef for…

$75,000 - $85,000 a year