Sous Chef Salaries in Buford, GA

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Minimum two years cooking experience preferably within the healthcare or hospitality field. Comply with all state and local rules and regulations for a clean,…

Listen carefully to opinions and views of others; state understanding of what has been heard. Is welcoming, friendly and smiles when visible to guests.

$55,000 - $70,000 a year

Bachelors degree in a related field from an accredited university/college or culinary school plus at least two (2) years of related experience; or high school…

$55,000 - $68,000 a year

In charge of leading, teaching, and developing current and new staff. Help run the kitchen working directly under the executive chef.

$45,000 - $65,000 a year

Collaborate closely with the Chef de Cuisine, Culinary Director, front-of-house managers, and culinary team to ensure seamless operations and consistently high…

$65,000 - $75,000 a year