Back Of House Manager Salaries in Texas

Experience with inventory, ordering, and cost control. 2+ years of experience in kitchen or back-of-house management.

The kitchen should serve outstanding Tex-Mex food at high volume while developing employees, controlling costs, maintaining standards, and delivering an…

$65,000 - $70,000 a year

7 days ago

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

Knowledge of food safety standards and business metrics related to food, service, and guest experience. Manage inventory, food costs, and ordering of supplies…

Kitchen Managers own every aspect of their restaurant’s kitchen operations. Interacts effectively with guests providing them an excellent dining experience.

Valid driver’s license with a clean driving record. Share customer insights and leads with leadership to support catering growth.

$19 an hour

3 days ago