Sous Chef Salaries in Bulverde, TX

Program dates are flexible and can be adjusted based on your school's academic calendar. Maintain a supervisory role the back-of-house operations in a high-…

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Days and hours may vary.

$24 - $25 an hour

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$64,000 - $78,000 a year

Interacts with guests, residents and staff in a courteous and friendly manner. Follows all local, state, and federal policies regarding food handling.

7 days ago

Train, mentor, and develop culinary associates at all levels — from entry-level cooks to line cooks and senior kitchen staff — fostering a culture of continuous…