Sous Chef Salaries in Burbank, CA

Las responsabilidades incluyen ayudar al gerente de cocina con la programación de los miembros del equipo por hora, el pedido de productos, el mantenimiento y…

From $70,304 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Analyze and monitor the daily operation reports and track the kitchen’s inventory, places orders, monitors equipment maintenance and condition, and ensures that…

$76,000 - $81,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$86,000 - $112,000 a year

Support field rollouts of new menu items, seasonal offerings, equipment changes, and operational initiatives through onsite coaching and execution support.

$90,000 - $110,000 a year

4 days ago

ServSafe Manager Certification or the ability to obtain certification immediately after hire. Provides leadership to other staff to ensure that all food is…

10 days ago