Executive Kitchen Manager Salaries in Texas

Must possess or be willing to acquire a valid driver's license to drive on company time as needed. Assure the safety of the food in the community through…

Employs and/or develops digital tools such as videos for menu concepts, product category training, social media, YouTube, and direct to customer engagements.

Interact directly with guests daily. Develop and maintain effective client and guest rapport for mutually beneficial business relationships.

9 days ago

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

Culinary degree or relevant certification preferred. The Culinary Manager may develop new and inspiring dishes for the menu. Health Insurance (FT team members).

$65,000 - $75,000 a year

2 days ago

ServSafe food manager certification and allergen certification. Collaborate with the performance team & dietitian(s) to develop menus and recipes.

From $85,000 a year