Culinary Manager Salaries in Massachusetts

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Executive Chef Manager | Due to Growth.

$95,000 - $105,000 a year

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain).

$75,000 - $85,000 a year

This role routinely uses standard office equipment such as computers, phones, televisions, photocopiers, filing cabinets and fax machines.

$100,000 a year

Work closely with front-of-house staff to ensure a seamless dining experience for guests. Collaborate with the General Manager to develop and implement new menu…

$120,000 - $150,000 a year

13 days ago

A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…

$1,485 - $1,575 a week

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$130,000 - $150,000 a year