Executive Chef Salaries in Burlington, MA

The Chef will work alongside the culinary team to lead and develop associates, develop menus, food purchase specifications and recipes.

$110,000 - $120,000 a year

11 days ago

O Work closely with ownership and front-of-house leadership to ensure operational alignment. O Manage food costs, labor costs, and kitchen budgets.

$80,000 - $110,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$110,000 - $120,000 a year

Proven success leading, developing, and retaining kitchen teams. Strong knowledge of food cost, labor management, inventory, and kitchen systems.

Build positive relationships with clients, guests, and team members. Recruit, coach, and develop a strong team culture. Medical, dental, and vision benefits.

$95,000 - $105,000 a year

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year