Restaurant General Manager Salaries in Burlington, MA

Manages in compliance with local, state, and federal laws and regulations. Holiday Time Off (varies by site/state). Manages purchasing and inventory controls.

$110,000 - $120,000 a year

ServSafe certification,, or ability to obtain before opening. Train new staff and develop existing staff toward more responsibility. Paid time off, staff meals.

$70,000 - $100,000 a year

12 days ago

Own all front of house routines, systems and procedures to ensure consistency and profitability. Improve results by developing action plans with the leadership…

$65,000 - $100,000 a year

Manages compliance with all local, state and federal regulations and codes and maintains all associated records and reports.

$100,000 - $115,000 a year

This includes guest needs assessment, meeting company standards for service, and ensuring guest satisfaction. Creating an exceptional experience for all guests.

$75,000 - $90,000 a year

A business operator with at least 3 years of experience leading high-volume, complex operations in sectors like logistics, field-based retail, hospitality, food…

$95,000 - $109,500 a year

2 days ago