Head Chef Salaries in New Jersey

Cook menu items in cooperation with the rest of the kitchen staff. Answer, report, and follow executive chef's instructions.

From $70,000 a year

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

As the head of the kitchen, the Executive Chef leads all culinary operations. Recruit, hire and train all kitchen staff. Degree from Culinary Arts institution.

$75,000 - $85,000 a year

Complete administrative office work including answering emails and voicemails and analyzing sales reports. Train and develop team members to provide exceptional…

From $70,000 a year

4 days ago

Ensure exceptional guest experiences by actively overseeing operations and resolving guest concerns with professionalism and care.

11 days ago

Treats guests with care and respect; goes above and beyond to create an extraordinary experience for clients and guests. Ability to lift a maximum of 50 lbs.