Chef Manager Salaries in Vermont

Oversee daily kitchen operations, including line service, cashiering, inventory, and ordering. The ideal candidate will have strong culinary, organizational and…

You ideally have ServSafe food management certification alongside any State or County required license requirements for the handling and service of food.

$60,000 - $70,000 a year

5 days ago

Coach, mentor, and develop Sous Chefs and culinary colleagues while fostering a culture of accountability, teamwork, and continuous improvement.

$105,000 a year

1 day ago

Hire, train and develop the kitchen team. Private hire, corporate bookings and larger-format events all need a food program of their own.

$65,000 - $75,000 a year

9 days ago

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$24 - $30 an hour

We have recently celebrated our two year anniversary and are looking for a reliable person to work on the line and help develop our food program.

$24 - $26 an hour