Sous Chef Salaries in Burnsville, MN

First Aid training and CPR training may be required in certain state/local jurisdictions. Drug screen, physical, TB test, and fingerprinting may be needed per…

$20 - $25 an hour

Implement and maintain policies, and train staff, in all proper safe food handling policies and procedures to comply with all city and state regulations.

$75,000 - $80,000 a year

This includes accountability for the maintenance and implementation of all culinary operations, recruiting and training of kitchen staff, ordering and inventory…

$60,000 - $75,000 a year

13 days ago

It’s a trusted destination for business dining, celebrations, and guests seeking expertly prepared steaks, seafood and oysters in an elegant setting.

$75,000 - $82,000 a year

9 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$68,000 - $78,000 a year

Knowledge of proper cooking procedures, knife handling, and use of kitchen tools. Ability to obtain necessary sanitation, liquor service, or food service…

$22 - $26 an hour