Chef Salaries in Burr Ridge, IL

A Sous Chef who can present new products, presentations, and technical execution. 401K matching program for eligible associates.

5 days ago

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

4 days ago

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$55,000 - $75,000 a year

13 days ago

Five (5+) years of technical product innovation experience. Support organization of culinary kitchen and prep room. (R&D, Marketing, Sales, and Manufacturing).

$100,000 - $110,000 a year