Executive Chef Salaries in Illinois

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

4 days ago

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

*Collaboration:* Work closely with the front-of-house team to ensure seamless service and exceptional guest experiences. We look forward to hearing from you!*.

$75,000 - $80,000 a year

State certified and/or Serve Safe certified. Ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21…

$105,000 - $130,000 a year

Lead the ongoing repositioning of Adorn Bar & Restaurant within established parameters, driving culinary innovation, elevating the guest experience, enhancing…

$140,000 - $165,000 a year

13 days ago

Menu Engineering: Optimize menus for profitability and guest experience, ensuring innovation is balanced with strict $P&L$ and food cost targets.

$135,000 - $150,000 a year